MONOBLOCK UNITS
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For food safety, products to be stored for a long time must be frozen to a core temperature of -18°C and then taken to freezer rooms. Double stage units blast freeze products within 24 hours. Semi hermetic and screw type compressors could be chosen. This product requires F-Gas certificate
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£1,047.62 ex. VAT
1ph - Medium Temperatures (-5°C / +40°C) This product requires F-Gas certificate
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1ph - Medium Temperatures (-5°C / +40°C) This product requires F-Gas certificate